June recipe: No-bake cherry cream cheese pie

Cherry cream cheese pie recipe

Cherry cream cheese pie

It’s officially summer! Which means we’re looking forward to an entire season of delicious, fresh food. Picnic weather calls for sharable goodies you can whip up in a flash and enjoy in good company. If you’re looking for a good recipe to try, our No-Bake Cherry Cream Cheese Pie is a decadent treat that features tart cherries at their peak season. This recipe makes one 9-inch pie.

You can substitute strawberry pie filling if you prefer.

P.S. What’s your favorite summer dish? Share with us on the Aardvark Automotive Facebook page!


1 (9 inch) prepared graham cracker crust

1 (8 ounce) package cream cheese, softened

1 (14 ounce) can sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling


  1. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Beat until well blended.
  2. Pour mixture into the pie crust. Chill for 5 hours. DO NOT FREEZE!!!
  3. Pour cherry pie filling on top of pie. Serve.

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